I started off easy on Monday morning... strawberry jell-o!
Then a bit later on while hubby was holding the baby, I endeavored on... Hershey's Chocolate Cake! It's the recipe on the back of the hershey's cocoa container. I had read on other food blogs about it being people's favorite chocolate cake and frosting. It seemed easy and I had all the ingredients (plus, I was in the mood for chocolate) so I went for it.
The recipe...
Melted butter for the frosting...
Mix it up!
I halved the recipe so I would have just enough batter for one 9" round cake pan. When I took it out of the oven, I let it cool a bit and then put it on a wire rack to finish cooling before frosting. The problem came when I flipped it over, part of it went over the edge of the wire rack. It was quite a mess! But, I thought it was cool... when I pieced it back together and frosted it, it ended up looking a little like a heart!
This was a tasty cake! I will definitely make it again. I had made the frosting before for dipping with graham crackers (a weakness of mine), but when combined with the cake, I think it's even better. If you haven't tried it before and are looking for a chocolate cake recipe, I'd recommend this one.
One last thing... just for something fun: when I write up my baking posts from now on, I'm going to try to include at least one picture that has something baby related in it. Can you find the baby item in the pictures above?
To life... full of delicious chocolate cake!
2 comments:
Baby bottle behind the mixer and powdered sugar...
:o) You got it!
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