Wednesday, February 9, 2011

A New Step-by-Step Pie

I've had a pie crust chilling out in my freezer, waiting to be used. So I thought over the weekend would be a good time. Rarely do I try to come up with my own concoction, but I went for it this time.

First I baked the pie crust and let it cool. Then put down a layer of bananas.


Next up I melted some caramels with a bit of milk in the microwave and poured it on.


Then I made a big box of banana cream pudding--layer three. Smooth and creamy!


After that I put on another layer of banana slices, not quite as symmetrical as I'd like...


I put it in the fridge to set up and chill. As I served up the slices I added some whipped cream.


I was quite pleased with the results! I believe Lovebug enjoyed it as well.

To life... currently filled with snow days!

2 comments:

PamJam said...

Tricia, you done good. That's the way a cook thinks. What can i make w/what ingredients i have on hand. How did you like the carmel w/it? Love Ya, Mom

Teresa said...

I'm stealing your recipe!!! ;)